THE SMART TRICK OF POPEYES DISCOUNT THAT NO ONE IS DISCUSSING

Fry chicken in oil in small batches for four to 5 minutes, until finally chicken reaches an inside temperature of a hundred sixty five degrees Fahrenheit. Use a slotted spoon or tongs to eliminate chicken from oil and transfer to a paper towel lined plate to empty.Slice the chicken in fifty percent lengthwise to produce 2 thinner slices. Time both